Your safety is our top priority.
Here’s how we maintain hygiene standards:
✔ Fresh vegetables & ingredients washed twice
✔ Sanitized food counters
✔ Gloves, masks, and caps mandatory
✔ Oil changed regularly
✔ Filtered water used for cooking
✔ Temperature-controlled storage
✔ Staff health checks
Great taste comes from a clean, safe and well-managed kitchen — and we never compromise on that.
